Some people describe Icelandic tea as women's tea.
The aroma of Icelandic tea is very soft, and it goes hand in hand with the tea soup. The cup is long-lasting but not flashy, like a graceful woman, charming but not charming.
The Icelandic tea soup has a bright color, a rich taste, a quick sweet aftertaste, and high brewing resistance.
Product Information
[Product Name] Icelandic Pu'er tea
Brand:佳俊诚
Specifications: 200g/2boxes（5 grams X 40 bags）
Applicable: all people
Place of Origin: Yunnan, China
Product features: heart shape, independent packaging, clean and hygienic, easy to carry, one bag at a time
..........................................................................................................................................................................................
Steps of making tea
1.Warm cup pour boiling 95 ° C hot water into the tea set, pour it out after the tea set is heated, and let the tea set retain its temperature, which can better stimulate the aroma of the tea leaves.
2.Throw tea Put the prepared tea leaves into the tea set.
3.Wash tea Pour hot water into the tea set, soak all the tea leaves, and then pour out the water used to wash the tea leaves.
4.Pour water Add hot water to the tea set, soak all the tea leaves.
5.Output tea soup wait for 3-5 seconds for the first and second times to get the tea soup, wait for about 10 seconds for the third to fifth times to get the tea soup, and delay the brewing time appropriately after the sixth time.
6.Drink tea Can taste tea
..........................................................................................................................................................................................